| |
|
|
| |
|
|
| |
|
|
| |
Darjeeling
|
 |
A
light tea, having a soft taste, and the most delicate
aroma. Producing such teas is always a challenge for
the planter. Only the right combination of geographical
conditions like a heavy morning mist and careful processing
in the factory could result in a small batch of tea
quality to be called Muscatel.
|
|
|
|
| |
|
|
| |
Assam
Is
a flavory Assam Tea with a high percentage of golden
buds (or tips). Its ideal combination of taste &
aroma makes it tea more prized than Darjeeling in
some countries
|
 |
|
|
|
| |
|
|
| |
| Nilgiri
Long
Leaf variety from Nilgiri can compete with some of
the medium Darjeeling teas in flavour at a much lower
cost.
|
 |
|
|
|
| |
|
|
| |
| Speciality
Tea
Made
up of only buds of the tea plant from Darjeeling.
Involves
the highestcost of production. Appearance of Dry Leaf
is almost white or light green. Produces a very light
both in terms of colour & taste.
|
 |
| |
|
|
| |
|
|
| |
| Oolong
Also
produced in Darjeeling is a semi - fermented tea,
and is the only leaf, which has the two leaf &
bud almost infact in the final stage of tea manufacture.
|
 |
|
|
|
|
| |
|
|
| |
| Herbal
Teas
A
very potable drink a blend of 12 mountain herbs, found
in the forests of the Himalayan foot-hills. The blend
has been inspired by the Ayurveda
the ancient Indian medical science.
|
 |
|
|
|
| |
|
|
| |
| Natural
Flavoured
A
very potable drink a blend of 12 mountain herbs, found
in the forests of the Himalayan foot-hills. The blend
has been inspired by the Ayurveda
the ancient Indian medical science.
|
 |
| |
|
|
| |
|
|
