*The Antioxidant Capacity is
measured by oxygen radical absorbance method using
peroxyl Radical (AAPM). Traox is a common Antioxidant
and 1 pmol of Trolox =1 gm of dry matter.
Ref:”
Cao G. Sofic E,Prior RL (1996): Antioxidant Capacity
of Tea and Common Vegetables”: J. Agric Food
Chem. Vol. 44, No. 11. 3427
Do
you have enough Antioxidants in you?
Research
findings presented at the Tea & Human Health
Symposium in 1998 reveal that decrease in the proportion
of Antioxidants in the human body can lead to cell
damage that can result in heart attacks and many
other such health problems.
With enough Antioxidants in your body you could
guard against Diabetes, Arthritis, High Cholesterol,
Blood Pressure problems, Inflammation, Dental Decay
and a lot more. Tea especially has been known to
be exceptionally effective in reducing the risk
of Cardiovascular diseases and certain kinds of
Cancer.
More
Cups of Tea a day, keeps the Doctor away
Scientists
involved in the research and studies of Tea, worldwide,
recommend a regular tea habit combined with a balanced
diet and regular exercise.
An intake of more cups of Tea each day helps increase
the consumption of Antioxidants.
So make sure you ‘Piyo More Chai’ because
it ‘s the mantra to your fitness and well
being.
