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Used
Ieaves make an excellent fertilizer
for pot plants.
Kahwa Tea Ieaves couId be used at least twice
for making tea.
Third time they can be introduced along with CTC Tea
to make the Indian milk chai.
Most of the Darjeeling tea leaves, used infusions, can
be blended with light green teas to give a fuller taste.
Infused long leaf teas of
Darjeeling / Assam or other good green teas
can be squeezed of the excess water and left in the
refrigerator to remove strong smells within a matter
of hours.
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